1 lb scallops 1 tablespoon olive oil 2 cloves crushed garlic 1 finely chopped shallot 1 teaspoon paprika Directions: 1heat saute pan, add oil.2saute garlic and shallot until tender.3add scallops sprinkle with paprika.4cook over med heat approx 15 min (depending on size of scallops) turn mid way.5Enjoy! nom nom
Whip up these perfectly cooked scallops along with sautéed spinach and a lemon butter sauce and you may never need to eat out again! Serve with your favorite risotto recipe. The perfect date night dinner!