Savory zucchini bread. Ingredients 325 grams zucchini (about 2 medium zucchinis) 1 teaspoon salt 1 1/2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1 teaspoon paprika 3 large eggs 1/3 cup olive oil 2 tablespoons water 1 sprigs fresh thyme stems removed and leaves minced 80 grams Cheddar cheese (2.8 ounces) cut into 1/2
This savory zucchini bread with cheddar, parmesan, shallots and plenty of herbs is easy to make and satisfying to eat. Adapted from Joy of Cooking.
Savory Zucchini Bread
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