olive cheese sablés: 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary and rock salt to garnish

olive cheese sablés: 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary and rock salt to garnish

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Savory Biscuits, also made a sweet version with cinnamon and sugar, it got 2 thumbs up!

Savory Biscuits, also made a sweet version with cinnamon and sugar, it got 2 thumbs up!

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Refrigerator or freezer biscuits are made from a stiff dough that is refrigerated to become even stiffer.

Refrigerator or freezer biscuits are made from a stiff dough that is refrigerated to become even stiffer.

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With a properly savoury flavour and a great crumbly texture John Whaite's cheesy biscuits recipe makes the perfect nibble.

With a properly savoury flavour and a great crumbly texture John Whaite's cheesy biscuits recipe makes the perfect nibble.

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The English Can Cook: Mini cheddars http://www.msmarmitelover.com/2014/02/mini-cheddars-for-lunchboxes.html
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baked cheddar star crackers...nice savory snack for your holiday guest!
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These Savoury Biscuits are flavoured with lemon, garlic and rosemary and served with a delicious Avo &Herb Dip. All made with avocado oil!

These Savoury Biscuits are flavoured with lemon, garlic and rosemary and served with a delicious Avo &Herb Dip. All made with avocado oil!

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