Pumpkin & Sunflower Savoury Biscuits
Parmesan, pepper and chilli savoury biscuits
olive cheese sablés: 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary and rock salt to garnish
Savory Biscuits, also made a sweet version with cinnamon and sugar, it got 2 thumbs up!
Refrigerator or freezer biscuits are made from a stiff dough that is refrigerated to become even stiffer.
With a properly savoury flavour and a great crumbly texture John Whaite's cheesy biscuits recipe makes the perfect nibble.
The English Can Cook: Mini cheddars http://www.msmarmitelover.com/2014/02/mini-cheddars-for-lunchboxes.html
baked cheddar star crackers...nice savory snack for your holiday guest!
These Savoury Biscuits are flavoured with lemon, garlic and rosemary and served with a delicious Avo &Herb Dip. All made with avocado oil!
La Cuisine de Bernard: Les Sablés Salés du Sud