Rosemary Sea Salt Crackers. These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!
These Parmesan Biscuits are super easy to make, sure to become you’re new favourite happy hour snack! This savoury alternative gives a twist to the classic English shortbread original recipe. Parmesan coies are amazingly rich in flavour, and you get them ready in less than 1 h! You can easily freeze …
I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of the wine.
Savoury Biscuits - Poppy Seed, and Sun-dried Tomato and Parmesan
Paul Hollywood poppy seeds and parmesan with sundried tomato savoury biscuits recipe The ingredients for the dough base are: 370g plain flour, 125g unsalted butter, tsp salt, 2 medium eggs and 40ml water.