This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Sweet Potato and Feta Tart

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner - The Cook's Pyjamas

Onion, Bacon and Spinach Tart

Onion, Bacon and Spinach Tart

Soft leeks and crumbled feta cheese go together beautifully in this delicious vegetarian tart recipe.

Leek and feta tart

Soft leeks & crumbled feta cheese go together beautifully in this delicious vegetarian tart recipe.

Anna’s Tomato Tart--Ina Garten, from Anna Pump of Loaves & Fishes and Cooking for Jeffrey

Anna’s Tomato Tart Recipe - This recipe is inspired by my dear late friend Anna Pump.

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

Caramelised onion quiche with cheddar & bacon

Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

Pear and blue cheese tart with walnut pastry

Spinach, ricotta and feta cheese quiche with parmesan pastry (spanakopita tart)

Spinach, Ricotta & Feta Quiche (Spanakopita Tart)

Spinach, Ricotta & Feta Quiche (Spanakopita Tart) - Spinach, ricotta and feta cheese quiche with parmesan pastry (spanakopita tart)

NYT Cooking: This is a classic combination for a quiche, but it’s lighter, with <a href="http://cooking.nytimes.com/recipes/1016715-whole-wheat-yeasted-olive-oil-pastry">a whole-wheat and olive oil crust</a>. If you don't have the time to make the crust, store bought will work just fine.

Spinach and Onion Tart

NYT Cooking: This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust. If you don't have the time to make the crust, store bought will work just fine.

These individual tarts combine sweet caramelised shallots with soft,   spreadable goat's cheese, in a home-made pastry case

Mary Berry's goat's cheese and shallot tart recipe

Goats Cheese Tarts - These individual tarts combine sweet caramelised shallots with soft, spreadable goat's cheese, in a home-made pastry case

Pear and blue cheese is a classic combination and one that Eric Lanlard puts to good use in this savoury tart recipe.

Pear and roquefort tart

Pear and blue cheese is a classic combination and one that Eric Lanlard puts to good use in this savoury tart recipe. No bacon, walnuts sound yummy!

Tomato and Pesto Filo Pizza recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Tomato and pesto filo pizza

Ian Marber's tomato and pesto filo pizza recipe and other vegetarian recipes and dinner party recipes from Red Online

Tomato Tart Recipe - Can't wait to try this with delicious in season tomatoes.

Tomato Tart Recipe - Can't wait to try this with delicious in season tomatoes. My love affair with tomatoes continues! Makes being vegetarian easy.

Debbie Major's crab tart recipe is flavoured with saffron and spring onion for a delicate springtime treat.

Crab, saffron and spring onion tart

Souffléd crab, saffron and spring onion tart recipe. Don't let the word soufflé put you off trying this crab tart delicately flavoured with saffron.

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Sweet Potato and Feta Tart

Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Summer vegetable & pesto rose tart

Use vegetarian pesto. Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

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