Campbell's Scalloped Potatoes with Cream of Mushroom Soup--delicious
Potatoes Dauphinoise 1 tablespoon unsalted butter, room temperature 2 1/2 pounds Yukon Gold potatoes 2 1/2 cups heavy cream 1 1/2 cups whole milk 1 garlic clove, smashed 1 teaspoon coarse salt 1/4 teaspoon ground white pepper 4 ounces Gruyere cheese 1/8 teaspoon freshly grated nutmeg
VeG IT GooD
Crockpot scalloped potatoes..no cream of anything mmm UPDATE: these are SO easy and taste awesome. I topped mine with cheddar and bacon. Would've been good with some green onions too!
<p>Homey and comforting, this dish is made by layering thinly sliced potatoes and onions, adding plenty of cream, and seasoning with mustard, salt, and thyme. </p>
Vegetable Dishes - Vegan
Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!
Scalloped Potatoes with Leeks Recipe
Will make with gluten free flour. Cheesy scalloped potatoes!
Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining! On SimplyRecipes.com
PERFECT FOR FATHER'S DAY! - Looking for the BEST scalloped potatoes EVER?! Fresh herbs simmered in cream poured over layers of potatoes, bacon and onions topped with Gruyere cheese. | Carlsbad Cravings
Classic Scalloped Potatoes - made lighter with milk instead of heavy cream and lots of garlic and Parmesan and cheddar to make them irresistibly delicious. ❊