I am all about DIY! As long as it’s relatively easy (I am impatient, with limited skills), affordable (I am trying to save some pennies) and practical (I am obsessed with recycling and multi purpose creations).
Ribbe is a traditional dish eaten at Christmas in Norway and Denmark. Here is an extra juicy slow roasted version of this must have on the Scandinavian Christmas Table. Best of all - it's very easy to prepare!