An everyday apricot and almond Danish Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute for the home cook. A food processor makes the filling in under a minute. This is a one hour dessert that looks, smells and tastes authentic and of course, amazing.

Everyday Apricot and Almond Kringle

An everyday apricot and almond Danish Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute for the home cook. A food processor makes the filling in under a minute. This is a one hour dessert that looks, smells and tastes authentic and of course, amazing.

Norwegian fish patties.  1lb raw skinless boneless codfish 2 1/2 cups flour 1/2 cup milk or cream 2 eggs 1 tsp cloves 1 tsp dry dill 1 tsp nutmeg 2 tsp salt 2tsp pepper 1 tsp ginger paste.   Mix in blender or food processor. It will be runny:) Sautee in pan in butter until golden. Serve with potatoes and green peas.  I also make a cold saus with 1 tsp Dijon mustard and 1cup 1/2 & 1/2. Salt and pepper to taste. Drizzle over warm patties. Yummy!

Norwegian fish patties. 1lb raw skinless boneless codfish 2 1/2 cups flour 1/2 cup milk or cream 2 eggs 1 tsp cloves 1 tsp dry dill 1 tsp nutmeg 2 tsp salt 2tsp pepper 1 tsp ginger paste. Mix in blender or food processor. It will be runny:) Sautee in pan in butter until golden. Serve with potatoes and green peas. I also make a cold saus with 1 tsp Dijon mustard and 1cup 1/2 & 1/2. Salt and pepper to taste. Drizzle over warm patties. Yummy!

This EASY almond cake recipe is one bowl from ingredients to oven.See over 235 Italian dessert recipes with popular Italian cakes like the almond pound cake.

This EASY almond cake recipe is one bowl from ingredients to oven.See over 235 Italian dessert recipes with popular Italian cakes like the almond pound cake. *Try this using almond flour!

The only trick to this recipe is planning for the considerable resting time Break up the work over a few days to simplify the process If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm

Danish Dough

This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. Photo: Lisa Nicklin for The New York Times

Food Processor Almond Danish Braid

Man, I gotta give my self a pat in the back. I never would have thought I'd make danish pastry EVER! Okay, I cheated a little. I used Nige.

Servings: 6  PREPARATION:   1 Put the fish in a meat grinder or food processor and grind coursely. Place the ground fish in a bowl and stir in the

Servings: 6 PREPARATION: 1 Put the fish in a meat grinder or food processor and grind coursely. Place the ground fish in a bowl and stir in the

"swedish nougat" translated:  Ingredients:125g butter, 5 3/4 cup sugar, 1 3/4 cup water, 6 ½ cups flour,   4 cups powdered sugar, 1 cup cocoa. Put butter, sugar and water in a saucepan. When it begins to melt stir it & boil for 2 minutes.In the meantime, mix the flour, icing sugar and cocoa in a food processor. Mix until smooth. Quickly pour onto a prepared baking sheet. It hardens very quickly. It is important to not over-mix or it may be difficult to get out. When cool, cut into squares.

"swedish nougat" translated: Ingredients:125g butter, 5 3/4 cup sugar, 1 3/4 cup water, 6 ½ cups flour, 4 cups powdered sugar, 1 cup cocoa. Put butter, sugar and water in a saucepan. When it begins to melt stir it & boil for 2 minutes.In the meantime, mix the flour, icing sugar and cocoa in a food processor. Mix until smooth. Quickly pour onto a prepared baking sheet. It hardens very quickly. It is important to not over-mix or it may be difficult to get out. When cool, cut into squares.

To perfect this elegant European dessert, we deepened its flavor and lightened its texture—and did it all in a food processor.

To perfect this elegant European dessert, we deepened its flavor and lightened its texture—and did it all in a food processor.

Servings: 4 PREPARATION: 1Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher. 2Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga. 3The rutabaga can be left like this for up to 24 hours. Just…

Servings: 4 PREPARATION: the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher.

Many supermarkets and meat markets sell a meat loaf mix of ground beef,  pork, and veal.  However, if the mixture isn’t available or you can’t buy  ground pork or ground veal separately, you can grind the meat yourself in  small batches in a food processor.  Serve these with my Corn Mashed Pota

Swedish Meatballs Recipe

Marcus Samuelson's recipe for Swedish Meatballs is from his grandmother Helga. It is the epitome of Swedish comfort food and paired with Lingonberries and Pickled Cucumbers a fool-proof crowd pleaser. via Marcus Samuelsson.

Recipe For Honeydew Blueberry Soup - Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and…

Chilled blueberry soup with sour cream.my grandmother used to make this every summer.

Homemade marzipan: 500g almonds, 100g icing sugar. food process almonds until paste, add icing sugar, process again, add 50ml water, process again. Take marzipan out of food processor and knead on surface of icing sugar.

Homemade marzipan: 500g almonds, 100g icing sugar. food process almonds until paste, add icing sugar, process again, add 50ml water, process again. Take marzipan out of food processor and knead on surface of icing sugar.

Swedish Christmas Cookies. Put the butter and confectioners' sugar in a food processor, and process until smooth. Pulse in the egg, vanilla, and lemon zest until combined.

Look at this recipe - Swedish Christmas Biscuits - from Food Network Kitchens and other tasty dishes on Food Network.

Homemade potato cakes are really something special. I fry them on a griddle, but an ordinary, non-stick frying pan will also do. PREPARATION: 1Peel the potatoes and run them through a meat grinder or squeeze them through a coarse strainer. Don’t use a food processor, as it will make the potato mash too sticky. Add…

Homemade potato cakes are really something special. I fry them on a griddle, but an ordinary, non-stick frying pan will also do. PREPARATION: the potatoes and run them

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