"swedish nougat" translated: Ingredients:125g butter, 5 3/4 cup sugar, 1 3/4 cup water, 6 ½ cups flour, 4 cups powdered sugar, 1 cup cocoa. Put butter, sugar and water in a saucepan. When it begins to melt stir it & boil for 2 minutes.In the meantime, mix the flour, icing sugar and cocoa in a food processor. Mix until smooth. Quickly pour onto a prepared baking sheet. It hardens very quickly. It is important to not over-mix or it may be difficult to get out. When cool, cut into squares.