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Norewegian Krumkake: Prep Time: 10 Minutes, Plus 10 Minutes Resting Cook Time: 1½-1¾ Hours Makes: 24 Krumkaker

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Norwegian Porridge With Dried Cranberries

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Frikadeller (Scandinavian meatballs) with rich gravy

Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with Spiced red cabbage. It also freezes beautifully.

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Video: Gravlax recipe

Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide

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Nordic Roasted Cauliflower Soup (Blomkålsuppe) with Brown Butter and Cardamom | Recipe at Outside Oslo, a Scandinavian food blog by Daytona Strong

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