Scandinavian Almond Cake. This is the BEST dessert! I had to make it three times over the Christmas holiday because it was so popular. Tonight I tried it with lemon extract instead of almond and it was delicious, too!
Kålruletter - ground pork (or other meat) wrapped with blanched cabbage leaves. For more classic Norwegian recipes follow my blog http://arcticgrub.com and like my page http://facebook.com/forkandglass
Frikadeller (Scandinavian meatballs) with rich gravy