Scandinavian Almond Cake. This is the BEST dessert! I had to make it three times over the Christmas holiday because it was so popular. Tonight I tried it with lemon extract instead of almond and it was delicious, too!
Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide