Quick Rolls 2 cups self-rising flour 1 cup milk (see Note) 4 tablespoons mayonnaise 1 tablespoon sugar What To Do: Preheat oven to 450 degrees F. In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly. Bake 10 to 12 minutes, until rolls are golden.
Slow cooker rice pudding: 1 can sweetened condensed milk (14 oz) ~ 5 cups whole milk ~ 1.5 cups rice (I used long grain white) ~ 1 Tbs. cinnamon ~ 1.5 tsp. vanilla extract Whisk condensed milk, whole milk, and cinnamon in slow cooker. Stir in rice. Cook on high for 3 hours or until most of the liquid is absorbed stirring once every hour (mine took 3.25 hrs.) Remove inner pot and stir in vanilla. Serve with more cinnamon or strawberries.
Swedish Yellow Split Pea Soup with Ham-This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor. Nutrition: Per serving: 329 calories; 3 g fat ( 1 g sat , 1 g mono ); 16 mg cholesterol; 51 g carbohydrates; 0 g added sugars; 28 g protein; 20 g fiber; 691 mg sodium; 1065 mg potassium.
Flemish beef stew, or carbonnades flamandes, is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal. Add a crisp green salad, roasted potatoes, and a bottle of wine for a spectacular feast worthy of an upscale auberge du terroir on a chilly evening.