How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

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Sweet White Scones | Martha Stewart Living - Serve these mouthwatering scones with clotted cream and raspberry jam for an indulgent addition to your brunch.

Sweet White Scones | Martha Stewart Living - Serve these mouthwatering scones with clotted cream and raspberry jam for an indulgent addition to your brunch.

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Not only is this post the only one I've seen for how to make clotted cream, but a fabulous recipe for scones, and how to brew a proper pot of tea. Afternoon tea, here I come!!

Not only is this post the only one I've seen for how to make clotted cream, but a fabulous recipe for scones, and how to brew a proper pot of tea. Afternoon tea, here I come!!

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Proper English Scones For those of us here in Canada and the US, if you go looking for a recipe for good English scones, you will often be met with the imprecise task of converting the weight measurements that are always used in British recipes into the cup measurements that we use in North America. …

Proper English Scones For those of us here in Canada and the US, if you go looking for a recipe for good English scones, you will often be met with the imprecise task of converting the weight measurements that are always used in British recipes into the cup measurements that we use in North America. …

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How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

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