Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

Barbecued miso poussin with lemon, garlic and chilli dip

Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Buta no kakuni with japanese mustard recipe from Junk Food Japan by Scott Hallsworth | Cooked

Buta no kakuni with japanese mustard recipe from Junk Food Japan by Scott Hallsworth | Cooked

Scott Hallsworth serves up his delicious crunchy chicken karaage recipe in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate.

Crunchy chicken karaage steamed buns

Scott Hallsworth serves up his delicious crunchy chicken karaage recipe in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate.

Scott Hallsworth's miso hot wings recipe is a real treat, served with a spicy gochugang and miso based hot sauce.

Miso-grilled hot wings

Scott Hallsworth's miso hot wings recipe is a real treat, served with a spicy gochugang and miso based hot sauce.

Scott Hallsworth's delicious Japanese pork ribs recipe uses baby back ribs glazed in a heavenly honey and ginger sauce. A fantastic barbecue recipe fit for a party.

Robata grilled pork ribs with honey, soy and ginger

Scott Hallsworth's delicious Japanese pork ribs recipe uses baby back ribs glazed in a heavenly honey and ginger sauce. A fantastic barbecue recipe fit for a party.

Scott Hallsworth's tea-smoked BBQ lamb chops

Scott Hallsworth's tea-smoked BBQ lamb chops

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