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Chef Scott Hallsworth

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...

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Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta Chelsea

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Kurobuta Chelsea

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Kurobuta Chelsea

Kurobuta Chelsea Pop Up - Faultless Japanese by Scott Hallsworth c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

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Kurobuta London – King's Road Chelsea 0207 920 6440 and Connaught Village Marble Arch: 0207 920 6440 | Kurobuta London by Scott Hallsworth