Scottish Oatcakes – Oatmeal Pancakes . So healthy, wholesome and easy! The exterior is crispy, the inside fluffy and creamy. Start the night before, set out everything you need for the a.m. and you\'ll have this fantastic breakfast ready in minutes! A long time family favorite.
Way too salty for us. Cut back to 1 tsp. Also try to store in paperbag the way I do with crusty bread to remain crispy, an airtight container makes it soften a little. - Scottish Oatcakes Double recipe except salt and water,add about half cup spelt flour