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Scottish Salmon Producers' Organisation Archives | Press and Journal

Scottish Salmon Producers' Organisation Archives | Press and Journal

smoked salmon on tattie scones is the Scottish version of the smoked salmon on blinis classic but better!

smoked salmon on tattie scones is the Scottish version of the smoked salmon on blinis classic but better!

www.foodiequine.co.uk Celebrate the Auld Alliance of 25 years of Label Rouge with 25 Scottish Salmon Recipes from top UK food bloggers using Fresh, Smoked and Hot Smoked Salmon.

www.foodiequine.co.uk Celebrate the Auld Alliance of 25 years of Label Rouge with 25 Scottish Salmon Recipes from top UK food bloggers using Fresh, Smoked and Hot Smoked Salmon.

Pan Seared Scottish Salmon with forbidden wild rice, haricot verts, pearl onion, pineapple kumquat chutney.

Pan Seared Scottish Salmon with forbidden wild rice, haricot verts, pearl onion, pineapple kumquat chutney.

Celebrate the Auld Alliance of 25 years of Label Rouge with 25 Scottish Salmon Recipes from top UK food bloggers using Fresh, Smoked and Hot Smoked Salmon.

Celebrate the Auld Alliance of 25 years of Label Rouge with 25 Scottish Salmon Recipes from top UK food bloggers using Fresh, Smoked and Hot Smoked Salmon.

Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

Hollywood’s Temptation | Paul Hollywood This recipe is based on a Swedish gratin-style dish called Janssen's Temptation, which pairs potatoes with sprats or anchovies. I like to use hot-smoked Scottish salmon instead, combining it with thinly sliced potatoes, sweet onion and cream, then encasing the whole lot in crisp filo pastry to give a contrasting texture.

Hollywood’s Temptation | Paul Hollywood This recipe is based on a Swedish gratin-style dish called Janssen's Temptation, which pairs potatoes with sprats or anchovies. I like to use hot-smoked Scottish salmon instead, combining it with thinly sliced potatoes, sweet onion and cream, then encasing the whole lot in crisp filo pastry to give a contrasting texture.

Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar | Zen Can Cook

Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar | Zen Can Cook

A simple yet flavoursome dish in collaboration with Scottish Salmon, celebrating 25 years of Label Rouge certification.

Grilled Scottish Salmon with Creamy Polenta, Pistachios & Tomato Butter

A simple yet flavoursome dish in collaboration with Scottish Salmon, celebrating 25 years of Label Rouge certification.

Foodie Quine: BBQ Sticky Scottish Salmon Kebabs with Sweet Chilli & Honey at a Salmonliscious #RHS2015

Foodie Quine: BBQ Sticky Scottish Salmon Kebabs with Sweet Chilli & Honey at a Salmonliscious #RHS2015

April Recipe - Seared Scottish Salmon with Parsnip Puree and Glazed Root...

April Recipe - Seared Scottish Salmon with Parsnip Puree and Glazed Root...