Pan-Roasted Sea Bass with Chive Garlic Compound Butter cooked in a cast iron skillet.

Pan-Roasted Sea Bass with Garlic Butter

Oven Roasted Sea Bass with Asparagus and Mushrooms. A gluten free, dairy free, healthy dinner that is done in under 30 minutes. All you need is a bowl and a baking dish.

Oven Roasted Sea Bass

Oven Roasted Sea Bass with Asparagus and Mushrooms. A gluten free, dairy free, healthy dinner that is done in under 30 minutes. All you need is a bowl and a baking dish.

Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. Any white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping. | Cooking Light

Sea Bass with Citrus Salsa

Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. Any white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping. | Cooking Light

12 minute sticky Asian Sea Bass - Soft, flaky fish with a sweet and spicy flavour kick.

12 minute Sticky Asian Sea Bass

12 minute sticky Asian Sea Bass - Soft, flaky fish with a sweet and spicy flavour kick.

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

Chilean sea bass with lemon, dill & caper sauce

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

Sea Bass w/ Sizzled Ginger, Chilli, * Spring Onions    202 kcalories, protein 28g, carbohydrate 2g, fat 9 g, saturated fat 1g, fibre 0g, sugar 1g, salt 0.26 g

Sea bass with sizzled ginger, chilli & spring onions

Sea Bass w/ Sizzled Ginger, Chilli, * Spring Onions 202 kcalories, protein 28g, carbohydrate 2g, fat 9 g, saturated fat 1g, fibre 0g, sugar 1g, salt 0.26 g

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