Shot for SaltAir Seafood Kitchen - Houston, Texasopening VERY soon!2015 © debora smail

Shot for SaltAir Seafood Kitchen - Houston, 2015 © debora smail

Seafood Kitchen let's make some calamari #packaging PD

Before & After: Seafood Kitchen

Shrimp and Crawfish Fondue @ Pappadeaux Seafood Kitchen - copycat recipe

Shrimp and Crawfish Fondue @ Pappadeaux Seafood Kitchen - copycat recipe. The seafood mix created a lot of liquid so next time I'll drain that before combining with the sauce

The only thing better than macaroni and cheese? Crab Mac & Cheese. Get the recipe on Delish.com.

Crab Mac & Cheese

Quick and Easy Seafood Salad _ that's always a hit! Use crab, shrimp or lobster to make it your own!

Seafood Salad

Seafood Salad, I ate this so much as a kid, bring on the DiSeafood Salad 14 ounces imitation crab cup mayonnaise stalks celery (amount per preference), finely chopped teaspoon Old Bay seasoning teaspoon dill Salt to taste

CRAWFISH BISQUE  Pappadeaux Seafood Kitchen Recipe   Serves 8   3 pounds crawfish  2 ounces olive oil  1 teaspoon paprika  1/8 teaspoon ...

CRAWFISH BISQUE Pappadeaux Seafood Kitchen Recipe Serves 8 3 pounds crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon ...

Red Lobster fans, you must try our copycat Crab Alfredo. Get the recipe from Delish.com.

Crab Alfredo

{Recipe} Mangalore-Style Crab Sukka Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.

Mangalore-style Crab Sukka

Recipe Mangalore-Style Crab Sukka Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot o

DIRTY RICE Pappadeaux Seafood Kitchen Recipe 2 cups uncooked long grain rice. 2 tablespoons dirty rice seasoning ( see below ) 1/2 ...

Ate here a few years ago with my girlfriends, and they have plenty that's not cajun if you're like me and afraid of the spice. Think Red Lobster in terms of price and atmosphere.

Pappadeaux Fondeaux (copycat recipe), Pappadeaux Seafood Kitchen

Pappadeaux's Blackened Oyster and Shrimp Fondue

Pappadeaux Fondeaux Recipe from Gary Castatelli, Pappadeaux Seafood Kitchen ***This is the best thing EVER! The flavor is amazing!

Cajun Blackened Cod

Cajun Blackened Cod - tried this with cod and it was about 2 minutes per side. Roasted asparagus and dinner was done in less than 30 minutes.

Crab, 12 X 9 in, original watercolor sea world animal art, crab painting, seafood, kitchen art, restaurant art, sea food, crab animals by ORIGINALONLY on Etsy

Crab, 12 X 9 in, original watercolor sea world animal art, crab painting, seafood, kitchen art, restaurant art, sea food, crab animals by ORIGINALONLY on Etsy

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