Pinterest • The world’s catalogue of ideas

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

pin 256
heart 19

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) Recipe | SAVEUR

pin 148
heart 11

This sinfully-rich dish of sweet, tender seafood swimming in a silky-smooth cream sauce is one of those quintessential dishes of the latter 1950's, '60's and '70's that sadly, many cooks have forgotten about. Not me. It's one of the first fancy-schmancy restaurant dishes American housewives started making at home because it didn't take a ton of time or a lot skill to prepare from scratch. Then, as with almost anything made with a cream sauce at the time, the cream-of-soup people stuck their…

pin 25

Seafood Newburg Casserole

Seafood Newburg Casserole from Food.com: This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

pin 383
heart 23

September 25 is...National Crab Newburg Day! Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster, scallops, shrimp—is added, alone or in combination. It can also be called creamed seafood sauce; in fact, in French, the dish Lobster Newburg is called homard sauté à la crème (lobster sautéed in cream).

pin 480
heart 47

Lobster Newburg

I made this Lobster Newburg recipe tonight for my family, absolutely amazing! I will try it with Dungeness crab just like my Grandma Rita would make! HP

pin 967
heart 73

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

pin 21