Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design
Christmas Party Food Ideas | Parties | Deco Theme | Cocktails | Food | Drink | http://www.partyingredients.co.uk/packages
BBQue Seafood Schotel - Powered by @ultimaterecipe
char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015
A Bachelor & His Grill on Instagram: “Woodfire-grilled surf & turf platter with prime-grade tenderloin steak, fresh Maine lobster, a garden of fresh greens and fragrant herbs.…”
The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)
Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.
SALMON COBB SALAD BOARD
Make Merry Chilled Seafood Platter. 5 Oysters, King Crab Legs, Half Lobster, Assorted Sashimi, Basil Pesto Grilled Squid, Mussels in Spicy Pomodoro, White Wine Clams, Braised Monk Fish.
Seafood Tower. Alternative use for my tiered holder! I wouldn't have thought of this!