char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015
Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design
Seafood platter More
The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)
We’re going full bloom with gin-cured salmon and it botanicals, notably juniper berries and coriander seeds. (Photography by Ben Dearnley; Recipe by Jill Dupleix).
Christmas Party Food Ideas | Parties | Deco Theme | Cocktails | Food | Drink | http://www.partyingredients.co.uk/packages
seafood platter and a glass of wine - oh yes!
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Marinated Seafood Salad – Good For Health Party Menu Dinner Food Recipe Idea - Bored Fast Food