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char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015

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Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

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The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

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Gin-cured salmon with cucumber and lime

We’re going full bloom with gin-cured salmon and it botanicals, notably juniper berries and coriander seeds. (Photography by Ben Dearnley; Recipe by Jill Dupleix).

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Christmas Party Food Ideas | Parties | Deco Theme | Cocktails | Food | Drink | http://www.partyingredients.co.uk/packages

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Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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