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Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

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The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

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Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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Christmas Party Food Ideas | Parties | Deco Theme | Cocktails | Food | Drink | http://www.partyingredients.co.uk/packages

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Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.

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from delicious. magazine

Barbecued seafood

A proper fish stock is essential if you want to get the same depth and richness of flavour for paella as the Spanish do.

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