Perfect Pork Chops ~ The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking. This cooking technique is a trick of the restaurant trade, and it works just as well at home in your own kitchen!
Cast Iron Skillet Pan-Seared Pork Chops _ Fork tender, moist, & delicious! Herb butter sauce mixes up easily in the same skillet. Seriously, y'all, these pork chops are so flavorful & they melt in your mouth like buttah! Serve with the sauce & enjoy!