Seared Ahi Tuna Salad I used to be intimated to cook tuna, but now I find it to be the easiest fish to cook. I was always afraid to undercook or overcook it. But, you actually don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally takes a couple of minutes. The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.
Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette
Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado. July YUM. Um, YUM. The sauce takes the most time with all that chopping but you could probably throw everything in a food processor if you don't need the chunky texture. // entrees | low-carb
Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps