CROCK POT Asian Pork Chops Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -K by melody
(Use 1-2 tsp. chipotle powder and round roast; brown in a nonstick pan without oil) Pressure Cooker Barbacoa Beef - Just sear the meat and pop it all into your pressure cooker and in 1 hour you have the most delicious shredded beef that tastes like you cooked it all day long!