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Chocolate Cake with Blackberry Buttercream Frosting

Blackberry Buttercream Frosting 1 c unsalted butter, room temperature ½ c seedless blackberry jam 4-6 cups powdered sugar Beat butter and jam with electric mixer with paddle attachment. Cream until well incorporated, bout two minutes. Gradually add powdered sugar until you reach the desired consistency.

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Blackberry Jam

How to Make Seedless Blackberry Jam (No Pectin) I cooked the fruit in my crock pot on high and it turned out perfect and didn't burn! I loved not having seeds in the jam.

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