Seekh Kebabs is one of the most famous delicacies from the Mughlai cuisine, and usually requires to be grilled or made in tandoor. All of this makes seekh kebab an occasional treat. Cukzy brings you an easy seekh kabab recipe that you can make at home, with a little trick for the smoked-charcoal flavour and aroma. One of the favourite Ramadan and Eid-ul-adha dishes, this kebab recipe is sure to drive your diners craving for more!
This Chicken Seekh Kebab is the perfect weeknight meal. It's ready in 15 minutes -street food at its best- quick and delicious! There's also a recipe for a quick microwave mango chutney which is not to be missed! | www.alifeofgeekery.co.uk