I love Burek - I haven't had it since Grandma passed. I have to try to make this. Recipe at bottom in English

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A recipe for Serbian Goulash-Paprikash made with onions, olive oil, lamb, bay leaves, tomato paste, water, paprika, red chile

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This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

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Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce befo…

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