Meat Burek I have discovered over the years one of the best ways of working with prepackaged filo dough is to keep a moist paper towel over the dough while putting together the recipe. Also, I use melted unsalted butter instead of oil.
Lepinja (Serbian Flatbread) - "I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't measure and of those she does, she uses metrics." Allrecipes.com
Serbian Stuffed Peppers - Punjene paprike You need: Serbian peppers, sweet, fresh, 9 medium Rice 100 gr Ground Pork 500 gr Onions Salt 1 tbsp Vegeta Food Seasoning 3 tsp Brown Sugar, 3 tsp packed Tomato Sauce, 2 cup 1 egg Preparation go to: http://serbianfoodrecipe.blogspot.com/2010/04/karadjordjes-steak-karadjordjes-steak.html