Cevapcici Cevapi) Balkan Sausage Sandwiches Recipe - Food.com - 361035

Cevapcici (Cevapi) Balkan Sausage Sandwiches

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.

Serbian Goulash-Paprikash

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.

Palacinke - Serbian Pancake Recipe via BetterThanRamen.net

Palacinke - Serbian Pancakes

Serbian Cauliflower Soup (aka Corba) - thick and creamy without any heavy cream!

Serbian Cauliflower Soup (aka Corba) - thick and creamy without any heavy cream!

Serbian Kiflice - stuff with Feta and scallions. or just Feta...Mmmm  *need to convert measurements

Serbian Kiflice - stuff with Feta and scallions. or just Feta...Mmmm *need to convert measurements

Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!

Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!

Croatian Recipes | Madarica Slice | Layered Chocolate Cake |Chasing the Donkey Cooking Blog

Croatian Recipes: Madarica {Layered Chocolate Slice}

This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! | cookingtheglobe.com

Pljeskavica - Traditional Serbian Burger

This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! | cookingtheglobe.com

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

Ajvar - Serbian Red Pepper Relish

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

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