1½ cups sesame seeds 1/3 cup sugar 1 cup honey Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat. Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer. Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top. Allow to cool slightly, using a sharp knife, cut into pieces.
Sesame Crusted Tofu. "...it’s pretty simple, just tofu crusted in panko and sesame and lightly fried, with a sweet and salty Vietnamese dipping sauce". You can change the fish sauce ingredient for soja sauce.