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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

My Favorite Challah

This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Street Cart Soft Baked Pretzels from NYC Vegan - you won't believe how easy homemade pretzels are to make! Soft and fluffy on the inside with a crispy chewy outside, the vegan baked pretzels are perfection! Perfect for all your snacking needs! via @veggieinspired

Street Cart Pretzels

Street Cart Soft Baked Pretzels from NYC Vegan - you won't believe how easy homemade pretzels are to make! Soft and fluffy on the inside with a crispy chewy outside, the vegan baked pretzels are perfection! Perfect for all your snacking needs! via @veggieinspired

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

A Superior Chicken Soup

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

Lost your calendar? Traveling? Stranded for Shabbat? No matter the case, this handy tool can tell you what time to light Shabbat candles almost anywhere in the world.

Lost your calendar? Traveling? Stranded for Shabbat? No matter the case, this handy tool can tell you what time to light Shabbat candles almost anywhere in the world.

NYT Cooking: Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

Why do we cover our eyes when reciting the blessing on the Shabbat candles? - Shabbat

Why do we cover our eyes when reciting the blessing on the Shabbat candles? - Shabbat

Kugel | "I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon. Thanks for the recipe!" -Linda

Kugel | "I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon. Thanks for the recipe!" -Linda

Nazi Concentration Camp Survivor Breaks 70-Year Silence to Tell of Young Friend Experimented Upon by Mengele at Auschwitz (VIDEO) | Jewish &...

Nazi Concentration Camp Survivor Breaks 70-Year Silence to Tell of Young Friend Experimented Upon by Mengele at Auschwitz (VIDEO) | Jewish &...

It's that time of the week... Shabbat shalom! #TGIF #שבתשלום #ccienglish #celtaisrael #learnenglish #english #languagelearning #teachenglish #fb #shabbos #tgif #newyorkcity #newyorknewyork #manhattan #nyc @m_j_experience @thejewishmuseum @thejewishmuseumshop @bchillel @bc_hillel @cbhillel @hillelatbaruch http://ift.tt/2qcI1cx

It's that time of the week... Shabbat shalom! #TGIF #שבתשלום #ccienglish #celtaisrael #learnenglish #english #languagelearning #teachenglish #fb #shabbos #tgif #newyorkcity #newyorknewyork #manhattan #nyc @m_j_experience @thejewishmuseum @thejewishmuseumshop @bchillel @bc_hillel @cbhillel @hillelatbaruch http://ift.tt/2qcI1cx

NYT Cooking: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers i...

Grilled Soy-Basted Chicken Thighs With Spicy Cashews

NYT Cooking: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers i...

Olive oil makes makes challah, that beloved eggy, rich bread even more delectable. (Photo: Andrew Scrivani for The New York Times)

The Golden Secret to Better Challah

Olive oil makes makes challah, that beloved eggy, rich bread even more delectable. (Photo: Andrew Scrivani for The New York Times)

Depicted leading this Shabbat service shortly after the liberation of Buchenwald. There is something beyond moving about this image that shows the prisoners, still in their garb, still in their prison, but liberated and celebrating the most important day of the week.

The Story of Rabbi Herschel Schacter and the Liberation of Buchenwald

Depicted leading this Shabbat service shortly after the liberation of Buchenwald. There is something beyond moving about this image that shows the prisoners, still in their garb, still in their prison, but liberated and celebrating the most important day of the week.

A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character

Sweet and Spicy Roast Chicken

A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character

This recipe, which roasts two chickens at the same time, has been engineered to feed a crowd It's no harder than roasting one chicken The birds get rubbed down with a garlicky sumac spice rub brightened with lemon zest

This recipe, which roasts two chickens at the same time, has been engineered to feed a crowd It's no harder than roasting one chicken The birds get rubbed down with a garlicky sumac spice rub brightened with lemon zest

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)