Street Cart Soft Baked Pretzels from NYC Vegan - you won't believe how easy homemade pretzels are to make! Soft and fluffy on the inside with a crispy chewy outside, the vegan baked pretzels are perfection! Perfect for all your snacking needs! via @veggieinspired
Kugel | "I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon. Thanks for the recipe!" -Linda
NYT Cooking: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers i...
Depicted leading this Shabbat service shortly after the liberation of Buchenwald. There is something beyond moving about this image that shows the prisoners, still in their garb, still in their prison, but liberated and celebrating the most important day of the week.
This recipe, which roasts two chickens at the same time, has been engineered to feed a crowd It's no harder than roasting one chicken The birds get rubbed down with a garlicky sumac spice rub brightened with lemon zest
Roasted Figs and Chicken for a Sweet (and Savory) New Year