A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

A Superior Chicken Soup

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

Kugel | "I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon. Thanks for the recipe!" -Linda

Kugel | "I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon. Thanks for the recipe!" -Linda

This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

My Favorite Challah

This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Lost your calendar? Traveling? Stranded for Shabbat? No matter the case, this handy tool can tell you what time to light Shabbat candles almost anywhere in the world.

Lost your calendar? Traveling? Stranded for Shabbat? No matter the case, this handy tool can tell you what time to light Shabbat candles almost anywhere in the world.

Why do we cover our eyes when reciting the blessing on the Shabbat candles? - Shabbat

Why do we cover our eyes when reciting the blessing on the Shabbat candles? - Shabbat

This month marks my second year anniversary of moving to New York and I still remember that …

This month marks my second year anniversary of moving to New York and I still remember that …

Depicted leading this Shabbat service shortly after the liberation of Buchenwald. There is something beyond moving about this image that shows the prisoners, still in their garb, still in their prison, but liberated and celebrating the most important day of the week.

The Story of Rabbi Herschel Schacter and the Liberation of Buchenwald

Depicted leading this Shabbat service shortly after the liberation of Buchenwald. There is something beyond moving about this image that shows the prisoners, still in their garb, still in their prison, but liberated and celebrating the most important day of the week.

Anti-Israel Professor Judith Butler to Speak at NYC Jewish Museum | Jewish & Israel News Algemeiner.com

Anti-Israel Professor Judith Butler to Speak at NYC Jewish Museum | Jewish & Israel News Algemeiner.com

This week's Shabbat & Holiday Times for Brooklyn, New York USA  Light Holiday Candles on Monday, April 10 at 7:12 PM Light Holiday Candles after on Tuesday, April 11 at 8:13 PM Holiday Ends on Wednesday, April 12 at 8:14 PM  Passover http://chabad.org/109747?sc=a77  Sent via Chabad.org Shabbat & Holiday Times App http://chabad.org/apps?sc=a77  * Candle Lighting: 18 mins. before sunset | Time Zone: -5 | DST: Yes

This week's Shabbat & Holiday Times for Brooklyn, New York USA Light Holiday Candles on Monday, April 10 at 7:12 PM Light Holiday Candles after on Tuesday, April 11 at 8:13 PM Holiday Ends on Wednesday, April 12 at 8:14 PM Passover http://chabad.org/109747?sc=a77 Sent via Chabad.org Shabbat & Holiday Times App http://chabad.org/apps?sc=a77 * Candle Lighting: 18 mins. before sunset | Time Zone: -5 | DST: Yes

Made with extra-virgin olive oil, this challah is especially rich and complex tasting. A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice. If you’d prefer a more classic challah, substitute a neutral oil such as safflower or grapeseed for the olive oil and leave out the zest. (Photo: Andrew Scrivani for The New York Times)

Olive Oil Challah

Made with extra-virgin olive oil, this challah is especially rich and complex tasting. A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice. If you’d prefer a more classic challah, substitute a neutral oil such as safflower or grapeseed for the olive oil and leave out the zest. (Photo: Andrew Scrivani for The New York Times)

Pinterest
Search