We Pakistanis love various types of kebabs in our food. Shami Kebabs being one example which is served with almost any main course on Pakistani dinner table. Be it with Daal Chawal, with paratha achaar, as Shami Kebab sandwich, with Peas or chicken Pulao or with afternoon tea. In some way directly o

Pakistani Shami Kebabs

We Pakistanis love various types of kebabs in our food. Shami Kebabs being one…

lentil and pumpkin shami kebab

lentil and pumpkin shami kebab

shami kebab & onion pickle (note: the author says these are spicy- adjust to make suitable for you)

Soya Shami Kebab

Soya Shami Kebab

Chicken Shami Kebabs - Shami Kebab is a traditional Kebab from Awadhi Cuisine hailing from the state of Uttar Pradesh in India and was introduced by the Moghuls.Its traditionally made using Ground Goat Meat, but I’ve used Ground Chicken. - Gluten Free

Chicken Shami Kebabs - Shami Kebab is a traditional Kebab from Awadhi Cuisine hailing from the state of Uttar Pradesh in India and was introduced by the Moghuls.Its traditionally made using Ground Goat Meat, but I’ve used Ground Chicken.

Shami kebabs are ready.

Shami kebabs are ready.

A popular melt-in-your-mouth minced meat kebab - from myheartbeets.com  #21dsd #lamb

Shami Kebab

Shami Kebab is a silky smooth minced meat kebab. It's delicious and the PERFECT appetizer via myheartbeets.com

Shami Kebab

Chicken Shami Kababs | Fauzia's Kitchen Fun

Deliciously spicy hot shamis are always irresistable, and these make for some of the best chicken shamis you will ever taste. I have served them here with my mango-tamarind chutney and some lemon slices . For beef shami kababs, check HERE.

Shami kebabs are made with an abundance of fabulous spices, meat (beef, goat, lamb or chicken) and chana dal (dried garbanzo beans). The spices vary depending on whether they're from India (Lucknow or Hyderabad) or Pakistan. My husband Lulu's family is from Hyderabad. They're all meat-eaters, with the exception of my husband and father-in-law. So we often make this dish when we have family over for dinner.These are not your average kebabs. The meat is cubed and cooked in a pressure cooker…

Shami kebabs are made with an abundance of fabulous spices, meat (beef, goat, lamb or chicken) and chana dal (dried garbanzo beans). The spices vary depending on whether they\

Pinterest
Search