A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions for preparation techniques and cooking procedures.
Shrimp Pad Thai for Two - you will be rewarded with the most authentic pad thai possible with ingredients from the supermarket. If the length of the recipe looks daunting, rest assured it comes together quickly; we included important tips within the procedure to make the process as foolproof as possible.
The whole dish is incredibly easy and follows a classic sear and simmer braising procedure: Sear the fish and set aside, sauté the aromatics, simmer the potatoes until tender, then gently simmer the fish and asparagus with the potatoes until done Don’t add more than a pinch of salt to the water when cooking the potatoes, otherwise the reduced broth will be too salty.
We tested this recipe with both stone-ground and regular "old-fashioned" grits; we liked the stone-ground best here because of its pronounced corn flavor and appealing texture. If you already have the "old-fashioned" type on hand, it's a fine substitute. Simply follow our procedure and disregard the cooking instructions on the package.
Quick Saffron and Seafood Rice with Chorizo Ingredients: 3 cups basmati rice 6 cups hot chicken stock pinch of saffron threads or pinch of saffron powder (in my case, I used one small sachet of saffron powder equivalent to a pinch as well) 1/2 pound large shrimps, shelled and deveined 1/2 pound squid, cut into 1/2 inch rings 1/2 cup pitted green olives 1 foot long link of chorizo, medium dice 1 large white onion, small dice 6 cloves garlic, minced juice of half a lemon (to marinate shrimps…