Milk sherbet Ingredients: 500 g sugar 250 - 300 g condensed milk 40 - 50g molasses 300 g of hazelnut-vanilla on the tip of a knife Preparation: 1. Hazelnut fry in a pan without adding oil. Grind. 2. In a saucepan combine sugar and condensed milk. Put on a heated plate. 3. Cook over moderate heat for 30-40 minutes, stirring occasionally. 4. Add the molasses. Mix well. Remove from the heat. 5. Allow to cool to 45 / Global Fashion
This creamy frozen treat is so easy to make, no churning, no machine and if you like soft serve, it’s ready to eat in 2 minutes!! 2 Ingredient Peach Sherbet recipe at TidyMom.net —— make other varieties by using your favorite fruits!