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from What's Cooking America

Wet Bottom Shoofly Pie Recipe

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from De's Home Style Food Crafting

Pennsylvania Dutch Shoofly Pie

Nothing says homestyle cooking more than a freshly baked Pennsylvania Dutch Shoofly pie. Prefer a dry or wet bottom pie? From our bake oven to yours!

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from Food.com

Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie

Shoofly Pie (Pennsylvania Dutch Recipe)....Mom made shoofly pies! Unheard of here in central Illinois back in the day....

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from Land O'Lakes

Favorite Shoofly Pie

Favorite Shoofly Pie has a dark molasses filling and is best served warm and topped with whipped cream

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from Country Living

Shoofly Pie

Shoofly Pie - Back in the late 18th century, enterprising Pennsylvania-Dutch cooks baked this rich molasses pie whenever fruit was in short supply. Today, the family-owned Bird-in-Hand Bakery in Lancaster County, Pa., carries on the tradition, having served its own delicious version to fans for nearly 40 years.

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Shoo Fly Pie I've never had anything like it. It struck me as a bit of a cross between pecan pie (minus the pecans), sticky toffee pudding and gingerbread. Gooey on the bottom, a moist cake-like layer and then a sprinkling of crumbles on top. I thought it was good plain... then I had some lightly sweetened whip cream with it. So good! notsohumblepie.com

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from Taste of Home

Chocolate Shoofly Pie

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from Martha Stewart

Pennsylvania Dutch Shoofly Pie

Pennsylvania Dutch Shoofly Pie - The sweet filling of this old-fashioned pie gets color and depth from molasses. The top is sprinkled with a crumb topping spiced with cinnamon and nutmeg.

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