Shoo Fly Pie I've never had anything like it. It struck me as a bit of a cross between pecan pie (minus the pecans), sticky toffee pudding and gingerbread. Gooey on the bottom, a moist cake-like layer and then a sprinkling of crumbles on top. I thought it was good plain... then I had some lightly sweetened whip cream with it. So good! notsohumblepie.com
Shoofly Pie - Back in the late 18th century, enterprising Pennsylvania-Dutch cooks baked this rich molasses pie whenever fruit was in short supply. Today, the family-owned Bird-in-Hand Bakery in Lancaster County, Pa., carries on the tradition, having served its own delicious version to fans for nearly 40 years.