Shoofly Pie - Back in the late 18th century, enterprising Pennsylvania-Dutch cooks baked this rich molasses pie whenever fruit was in short supply. Today, the family-owned Bird-in-Hand Bakery in Lancaster County, Pa., carries on the tradition, having served its own delicious version to fans for nearly 40 years.
Shoo Fly Pie I've never had anything like it. It struck me as a bit of a cross between pecan pie (minus the pecans), sticky toffee pudding and gingerbread. Gooey on the bottom, a moist cake-like layer and then a sprinkling of crumbles on top. I thought it was good plain... then I had some lightly sweetened whip cream with it. So good! notsohumblepie.com