Fall Shredded Brussels Sprouts Salad - Crispy and crunchy, and full of fresh and savory flavors!
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Fall Shredded Brussels Sprouts Salad is crispy and crunchy, and full of fresh and savory flavors! | iowagirleats.com

Fall Shredded Brussels Sprouts Salad is crispy and crunchy, and full of fresh and savory flavors! | iowagirleats.com

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Brussels Sprout Salad. Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils and walnuts all tossed in a honey dijon vinaigrette. This makes a perfect side or lunch.

Brussels Sprout Salad. Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils and walnuts all tossed in a honey dijon vinaigrette. This makes a perfect side or lunch.

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Two fall vegetables, brussels sprouts and kale, come together in this shredded brussels sprout salad. A sprinkling of pomegranate seeds adds a pop of color. It's the perfect holiday side.

Two fall vegetables, brussels sprouts and kale, come together in this shredded brussels sprout salad. A sprinkling of pomegranate seeds adds a pop of color. It's the perfect holiday side.

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Bacon and Brussels Sprout Salad - paper-thin brussels sprouts with bacon, almonds, Parmesan, and a light citrus vinaigrette. Always everyone's favorite! @pinchofyum

Bacon and Brussels Sprout Salad - paper-thin brussels sprouts with bacon, almonds, Parmesan, and a light citrus vinaigrette. Always everyone's favorite! @pinchofyum

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Shredded and Roasted Brussels Sprouts Salad with Baked Goat Cheese, Cranberries, Walnuts, Shallots & A Honey-Balsamic Vinaigrette

Shredded and Roasted Brussels Sprouts Salad with Baked Goat Cheese, Cranberries, Walnuts, Shallots & A Honey-Balsamic Vinaigrette

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Lunch 4/10/12 - Brussels Sprout Salad --- Holy cow! Our first taste of brussels sprouts is truly impressive.  These things look like little cabbages and taste/smell like broccoli stalks. This warm recipe with the bacon and pine nuts (which i substituted from walnuts) is a real winner.

Lunch 4/10/12 - Brussels Sprout Salad --- Holy cow! Our first taste of brussels sprouts is truly impressive. These things look like little cabbages and taste/smell like broccoli stalks. This warm recipe with the bacon and pine nuts (which i substituted from walnuts) is a real winner.

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