With the holidays coming up things are getting busy but dinner still has to be on the table. These Slow Cooker Shredded Pork Tacos are a simple slow cooker meal that gives you tender, flavorful pork to fill your tacos, quesadillas, tortillas or top on salads. This pork will freeze well for later too! // A Cedar Spoon
Pork Tacos with Sour Cream Avocado Sauce | www.stuckonsweet.com...I doubled sauce and added tomato, onion, garlic, cumin, cayenne, season salt and blended all together. I also put 1 tsp instead of 3/4 for spices for the rub and 1/4 tsp cayenne. Mine was a little over 4 lbs ribeye pork roast.
These tacos have slightly sweet and spicy shredded pork with some wonderful crispy bits on the edges, fresh and fiery (if you like it hot) tomato salsa, creamy avocado, salty crumbled cojita cheese, and fragrant cilantro all topped off with spicy mayo and lime.
Pork Carnitas! This was a hit for the boys and I super easy. After its cooked and shredded I throw it in a shallow pan under the broiler for a few minutes for that "crisp". Since it's not deep fried. Boys love it. -Janet