Shrewsbury Cakes: "The earliest recorded Shrewsbury Cake goes back to 1621 (murrell) and was flavored with nutmeg and rosewater".

Shrewsbury Cakes: "The earliest recorded Shrewsbury Cake goes back to 1621 (murrell) and was flavored with nutmeg and rosewater".

Shrewsbury Cakes: An Elizabethan Cookbook (Photo by @Scot Woodman)

Shrewsbury Cakes: An Elizabethan Cookbook

A Taste of History with Joyce White: Shrewsbury Cakes: The Best Way to Use Caraway!

A Taste of History with Joyce White: Shrewsbury Cakes: The Best Way to Use Caraway!

shrewsbury cakes

Shrewsbury Cakes

“Cooking in the Archives” sets out to find, cook, and discuss recipes from cookbooks produced between 1600 and

Shrewsbury Cakes: The Best Way to Use Caraway! (Shrewsbury Cakes are actually just round, crisp, brittle, and buttery shortbread biscuits or cookies.  )

Shrewsbury Cakes: The Best Way to Use Caraway! (Shrewsbury Cakes are actually just round, crisp, brittle, and buttery shortbread biscuits or cookies. )

Williamsburg Shrewsbury Cakes | Sugar Pie's Food

Williamsburg Shrewsbury Cakes | Sugar Pie's Food

Shrewsbury Cakes -- Cooking in the Archives

Shrewsbury Cakes

Shrewsbury Cakes -- Cooking in the Archives

When is a cake not a cake? When it's a cookie! What we would term a "cookie" today was called a "cake" in the 18th century thanks to our Bri...

When is a cake not a cake? When it's a cookie! What we would term a "cookie" today was called a "cake" in the 18th century thanks to our Bri...

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