This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. Its whats known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
Shrimp and Crab Boil (Suggestion: add sweet onions, Eckrich sausage cut in pieces, and garlic. Eat this with your fingers. Put dabs of butter, cocktail sauce and mustard right on the paper-covered table.)
Dave's Low Country Boil Allrecipes.com Posted just for times and approx. proportions. Would add at least a half cup Old Bay and 1 can of beer. Lemons,Garlic to the mix. 3quarts water/1 can beer and 1/2 cup old bay
Tis Cajun Crab & Shrimp Boil! cost me about $100 shopping at Whole Foods and buying Alaskan King Crab legs for $15 a pound on sale, but it was worth it. I would recommend reducing the amount of edible ingredients to just what each person will eat instead of weighing it all out to a certain amount. Absolutely delicious though! I made a garlic butter reduction sauce to dip the crab meat in as well.