Creamy Shrimp Enchiladas _ With onions, bell peppers, salsa verde, Monterey Jack cheese, & sour cream. For a special night. I made four different versions of these enchiladas to come up with the perfect recipe! All in one week!
Shrimp Fra Diavolo. We boost the flavor of the sauce by first browning the shrimp shells and using them to make stock. This stock forms the basis of our sauce, in which we poach our shrimp, leaving them plump and succulent.