Shrimp Etouffee. This is the Bomb! Great with shrimp but outrageous with…

Shrimp Etouffee

♥♥ Shrimp Etouffee Recipe , great recipe, I made the seafood stock out of the shells and added in some andouille sausage to make it a little heartier. Fresh herbs and lemon added at the end made it delicious

Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. ~ SimplyRecipes.com

Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.

Cajun Shrimp Etouffee - A thick, hearty, slightly spicy shrimp dish with flavors of aromatic onions, celery, green bell peppers, tomatoes, garlic, thyme, & Cajun seasoning, & served with rice. It is a classic New Orleans dish. This is my favorite Southern recipe I have made so far, next to my Southern Biscuits! #Cajun #Shrimp

Shrimp Etouffee

Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful  roux sauce made with  rich authentic southern flavors  and an incredibly delicious taste.  Easy recipe with big bold flavors!!! I totally appreciate easy, quick and tasty meals. But if you want to put something exciting on your dining table, this Shrimp Etouffee is …

Shrimp Etouffee

Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors!!! I totally appreciate easy, quick and tasty meals. But if you want to put something exciting on your dining table, this Shrimp Etouffee is …

Making of Shrimp Etouffee  - A thick, hearty shrimp dish tomato-based sauce, with green bell peppers and aromatic vegetables. and served with rice.

Shrimp Etouffee

Making of Shrimp Etouffee - A thick, hearty shrimp dish tomato-based sauce, with green bell peppers and aromatic vegetables. and served with rice.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e

Shrimp Etouffee | Grandbaby Cakes #mardigras

Turned out good but a little vinegar/ sour tasting, next time I will leave out the lemon juiced

Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful  roux sauce made with  rich authentic southern flavors  and an incredibly delicious taste.  Easy recipe with big bold flavors!!! I totally appreciate easy, quick and tasty meals. But if you want to put something exciting on your dining table, this Shrimp Etouffee is …

Shrimp Etouffee

Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors!!! I totally appreciate easy, quick and tasty meals. But if you want to put something exciting on your dining table, this Shrimp Etouffee is …

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