You can make this authentic homemade Creole Jambalaya Recipe really quickly on your stovetop, it's flavor packed with bell peppers, celery, onions, spices, chicken and shrimp, you'll love it! This recipe is healthy, made from scratch, gluten free and dairy free too.
NYT Cooking: The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Easy Jambalaya Recipe-This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family.