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Shrimp Po'Boys

Shrimp Po'boys Interesting mayo creation on this one instead of simply putting the pickles on when you dress the po'boy. Dressed (or dressing) as it relates to a po'boy means with lettuce and tomatoe (and for some pickles).

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These Shrimp Po Boys bring a spicy kick to any meal, and take less than 15 minutes! The Creamy Cajun Sauce will be your new favorite dressing!

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North Carolina Shrimp Po’ Boy Recipe

Shrimp Po' Boy Recipe | You might want to have a fork handy to enjoy every last bite of this seafood sandwich. | Our State Magazine

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Sauced: Louisiana Remoulade

Louisiana Remoulade Sauce... to satisfy my spicy food craving. Perfect poured over fresh boiled jumbo shrimp on a bed of lettuce....and don't forget the saltine crackers.

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Southern Fried Shrimp Po' Boy

These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!

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Shrimp Po' Boy

Shrimp Po' Boy - Crunchy, flavorful fried shrimp and a tart, smoky remoulade "dressed" with lettuce, tomatoes and pickles all between a plush roll with a thin crisp crust.

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Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

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