Medium size bag of small shrimp. Fry in butter for 5-10 minutes, add seasoning of your choice (I prefer creole). While that's cooking, prepare turkey or hamburger meat with any seasonings you want. Once it's done, dump it all into a big pot with 2 cans of Rotel Diced Tomatoes and Green Chilli's. Add about half a block of Velveeta cheese, stir it all together and simmer for 10 minutes, no more than 30. Very simple and delicious.

Medium size bag of small shrimp. Fry in butter for 5-10 minutes, add seasoning of your choice (I prefer creole). While that's cooking, prepare turkey or hamburger meat with any seasonings you want. Once it's done, dump it all into a big pot with 2 cans of Rotel Diced Tomatoes and Green Chilli's. Add about half a block of Velveeta cheese, stir it all together and simmer for 10 minutes, no more than 30. Very simple and delicious.

Rotel Cups Perfect party appetizer  Ingredients 1 can rotel tomatoes, drained (almost all the way) 1 bag bacon pieces 1 cup shredded swiss 1 cup mayo 3 pkg. phyllo pastry cups – thawed  Directions Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes. Can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage  Makes: 45 cups

Rotel Cups Perfect party appetizer Ingredients 1 can rotel tomatoes, drained (almost all the way) 1 bag bacon pieces 1 cup shredded swiss 1 cup mayo 3 pkg. phyllo pastry cups – thawed Directions Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes. Can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage Makes: 45 cups

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