Famous Red Lobster Shrimp Scampi 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated parmesan cheese
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)
Slow Cooker Shrimp Scampi: Easy Crock Pot Dinner Recipe - If you love shrimp scampi, you’re in for a treat. This slow cooker shrimp scampi recipe can be made in the crock pot, so you can set it and forget it! Eat it alone, or make it with your favorite pasta (I used thin spaghetti for this recipe).