<p>Scaccia is a tyical Sicilian street food - very similar to a rolled pizza, it's easy to make and tastes incredible. Get the <a href="http://chezsasha.com/2014/08/04/scaccia-ragusana-sicilian-tomato-cheese-pie/" target="_blank">recipe</a></p>
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.
Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce