Lo Sfincione" - The Original Sicilian Pizza: Sfincione palermitano - Sicilian-style pizza from Palermo

"Lo Sfincione" - The Original Sicilian-Style Pizza

Lo Sfincione" - The Original Sicilian Pizza: Sfincione palermitano - Sicilian-style pizza from Palermo

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

Sicilian Pizza with Eggplant - a classic Sicilian-style pan pizza with seared eggplant, red onions, and basil #pizzaweek

Sicilian Pizza with Eggplant

Sicilian Pizza with Eggplant - a classic Sicilian-style pan pizza with seared eggplant, red onions, and basil #pizzaweek

Thick-Crust Sicilian-Style Pizza | browneyedbaker.com

Thick-Crust Sicilian Pizza

The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.

Real Sicilian pizza is something that is hard to find, but it is worth it when you get it. Part of the secret is in the sauce. Sicilian pizza uses a delicious and relatively simple sauce with a lot of anchovies and sometimes pecorino cheese, and the cheese is placed beneath the sauce.

Sicilian Pizza Sauce at Home

Real Sicilian pizza is something that is hard to find, but it is worth it when you get it. Part of the secret is in the sauce. Sicilian pizza uses a delicious and relatively simple sauce with a lot of anchovies and sometimes pecorino cheese, and the cheese is placed beneath the sauce.

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