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The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. On SimplyRecipes.com

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The 25 Most Popular Recipes of May 2016

The 25 Most Popular Recipes of May 2016 is a group of recipes collected by the editors of NYT Cooking

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My Favorite Vinaigrette

Our Favorite Vinaigrette - the best homemade vinaigrette. This is great on salads, over vegetables, as a dip - so versatile and delicious! From the famous Silver Palate Cookbook

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Chicken Marbella

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!

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Wild rice salad with cranberries apricots and avocado

Blog post at Healthy Seasonal Recipes : Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecan[..]

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The Silver Palate's Chocolate Cake

NYT Cooking: This recipe is adapted from �The Silver Palate Cookbook,� written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn�t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this…

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