NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

Blog post at Healthy Seasonal Recipes : Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecan[..]

Wild rice salad with cranberries apricots and avocado

Blog post at Healthy Seasonal Recipes : Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecan[..]

The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. On SimplyRecipes.com

The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. On SimplyRecipes.com

Silver Palate's Thanksgiving Potatoes. These can be made ahead and have butter, cream cheese AND sour cream.

Silver Palate's Thanksgiving Potatoes

Silver Palate's Thanksgiving Potatoes. These can be made ahead and have butter, cream cheese AND sour cream.

The Silver Palate's Green Sauce recipe on Food52.com.   A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled eggs). Adapted slightly from The Silver Palate Good Times Cookbook (Workman, 1985).

The Silver Palate's Green Sauce

The Silver Palate's Green Sauce recipe on Food52.com. A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled eggs). Adapted slightly from The Silver Palate Good Times Cookbook (Workman, 1985).

CHICKEN MARBELLA - SILVER PALATE COOKBOOK recipe | Epicurious.com

Chicken marbella - silver palate cookbook

Scrumpdillyicious: Silver Palate: Linguine with Basil & Walnut Pesto

Scrumpdillyicious: Silver Palate: Linguine with Basil & Walnut Pesto

This recipe is from The Silver Palate Cookbook - One of the best cake recipes I've ever tried.

This recipe is from The Silver Palate Cookbook - One of the best cake recipes I've ever tried.

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!

Chicken Marbella

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!

Pinterest
Search