***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
Slow cooked (slow cooker) Tangy Pot Roast. Use silverside or a brisket joint
use dijon mustard use only brown sugar use ponzo sauce and rice vinegarfor vinegar addbyellow mustard and honey and little wasabi or horseradish 5 stars sweet mustardsauce recipe that came from mymom. We cant have corned beef and cabbage without it!