Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Sous vide fillet of beef, pomme anna and mushroom purée

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Simon Gueller's stunning fillet of beef recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée

Sous vide fillet of beef, pomme anna and mushroom purée

Simon Gueller's stunning fillet of beef recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée

Top chef Simon Gueller shares a stunning chicken galantine recipe with Great British Chefs

Farmhouse chicken galantine with fig chutney

Top chef Simon Gueller shares a stunning chicken galantine recipe with Great British Chefs

Simon Gueller's stunning fillet of beef recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée

Sous vide fillet of beef, pomme anna and mushroom purée

The culinary photography is a contrast of colors and shapes. In food photography, the white is very important.

Butternut squash velouté with toasted pumpkin seeds by Simon Gueller

Butternut squash velouté with toasted pumpkin seeds

Despite the elegant presentation, this butternut squash velouté recipe is relatively straightforward to put together. The starter celebrates the exquisite versatility of squash, making the most of butternut, pumpkin seed and pumpkin oil.

Simon Gueller's marvelous mustard macarons make interesting dinner party canapés

English mustard and cauliflower macarons

Simon Gueller's marvelous mustard macarons make interesting dinner party canapés

Simon Gueller's marvelous mustard macarons make interesting dinner party canapés

English mustard and cauliflower macarons

Top chef Simon Gueller shares a stunning chicken galantine recipe with Great British Chefs

Farmhouse chicken galantine with fig chutney

Top chef Simon Gueller shares a stunning chicken galantine recipe with Great British Chefs

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Sous vide fillet of beef, pomme anna and mushroom purée

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Simon Gueller's butternut squash velouté recipe also contains pumpkin seed paste, pumpkin oil and pickled butternut

Butternut squash velouté with toasted pumpkin seeds

Simon Gueller's butternut squash velouté recipe also contains pumpkin seed paste, pumpkin oil and pickled butternut

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