Lemon meringue pie with pine nut ice cream - Simon Haigh
Food > Plating Ideas
Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh
Anretning - skole
Gingerbread soufflé with granny smith apple sorbet - Simon Haigh
Food Porn - Assorted Sweets
Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight
This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet.
sugar sugar ;]
Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Cheese cake, puddings, crumbles, trifles and other desserts
Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.
For the Belly
This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet. The flavours of apple and ginger are perfectly matched, and this dessert will quickly become a favourite.
Food and deli
Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast
Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com