Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs
Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight
Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com
Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Roasted Beef Filet With Wild Mushroom & Oxtail Pastry at Aureole. 2 of Photos for Aureole at 135 W St, New York, NY
Gingerbread soufflé with granny smith apple sorbet - Simon Haigh
Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh
Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.
Lemon meringue pie with pine nut ice cream - Simon Haigh
This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet.