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Simon Haigh Recipes

from Great British Chefs

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

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from Great British Chefs

Gingerbread soufflé with Granny Smith apple sorbet

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from Great British Chefs

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

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from Great British Chefs

Gingerbread soufflé with Granny Smith apple sorbet

This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet.

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from Great British Chefs

Gingerbread soufflé with Granny Smith apple sorbet

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

from Great British Chefs

Dressed crab with pineapple chutney and goat's cheese beignet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

from Great British Chefs

Gingerbread soufflé with Granny Smith apple sorbet

This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet. The flavours of apple and ginger are perfectly matched, and this dessert will quickly become a favourite.

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from Great British Chefs

Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

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from Great British Chefs

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com