Lemon meringue pie with pine nut ice cream

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Gingerbread soufflé with Granny Smith apple sorbet

Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe - he serves this sorbet with a heavenly gingerbread soufflé.

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Dressed crab with pineapple chutney and goat's cheese beignet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Lemon meringue pie with pine nut ice cream

Browse our collection of Michelin star dessert recipes for some fantastic dinner party menu ideas. Impress your guests with posh desserts and challenge your cooking skills along the way.

Gingerbread soufflé with Granny Smith apple sorbet

Gingerbread soufflé with Granny Smith apple sorbet

Apples and Ginger Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Dishes from Mallory Court. Photography by Noel Murphy

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British…

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet.

Gingerbread soufflé with Granny Smith apple sorbet

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Dressed crab with pineapple chutney and goat's cheese beignet

Dressed crab with pineapple chutney and goat's cheese beignet

In this sublime crab recipe from Simon Haigh, dressed crab is served with a sticky pineapple chutney and a delicious goats cheese beignet. Don't be put off by the plating, as this seafood dish is relatively straightforward to put together.

Profile for Mallory Court Hotel, one of the 2015 Hosts for Chef Stagiaire Award. Head Chef Paul Foster and F&B Director Simon Haigh.

Profile for Mallory Court Hotel, one of the 2015 Hosts for Chef Stagiaire Award. Head Chef Paul Foster and F&B Director Simon Haigh.

Simon Haigh

Simon Haigh

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

Venison loin and bolognese

venison loin & bolognese sauce w/ thyme-scented celeriac cream

This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet. The flavours of apple and ginger are perfectly matched, and this dessert will quickly become a favourite.

Gingerbread soufflé with Granny Smith apple sorbet

they need to be baked properly

Hot chocolate tart with banana and passion fruit ice cream

Hot chocolate tart with banana and passion fruit ice cream - Simon Haigh

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