If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Scallops beurre blanc

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

Simon Hopkinson recipe Custard pancakes with rum - Bloody genius!

Simon Hopkinson recipe Custard pancakes with rum

Simon Hopkinson recipe Custard pancakes with rum - Bloody genius!

Simon Hopkinson's pork rillettes. A long procedure but looks like a labour of love

Simon Hopkinson's pork rillettes. A long procedure but looks like a labour of love

Paella with chorizzo sausage, chicken and muscles. It is here!! This is the recipe ;) I found it for you :D but I will also keep it :P

Paella with chorizzo sausage, chicken and muscles. It is here!! This is the recipe ;) I found it for you :D but I will also keep it :P

Piedmontese peppers |      Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.This meal is low calorie  and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

Piedmontese peppers

Piedmontese peppers | Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.This meal is low calorie and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

Simon Hopkinson Recipe - Negroni. The whole meal he suggests here looks amazing. Suggestion to serve Negroni's with anchovy toasts........mmmmmmmmm grown up delicousness

Simon Hopkinson Recipe - Negroni. The whole meal he suggests here looks amazing. Suggestion to serve Negroni's with anchovy toasts........mmmmmmmmm grown up delicousness

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