Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Scallops beurre blanc

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

My mother’s cheese and onion pie |      Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

My mother’s cheese and onion pie

My mother’s cheese and onion pie | Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

Parmesan biscuits |      You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

Parmesan biscuits

Parmesan biscuits | You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

These are Simon Hopkinson's parmesan biscuits. Very quick and easy to make, and absolutely delicious - rather moreish.

Parmesan biscuits

These are Simon Hopkinson's parmesan biscuits. Very quick and easy to make, and absolutely delicious - rather moreish.

Potato Gratin, in the style of Simon Hopkinson, a recipe on Food52

Potato Gratin, in the Style of Simon Hopkinson

Potato Gratin, in the style of Simon Hopkinson, a recipe on Food52

Roast Lam with anchovy, rosemary and garlic served with an amazing Gratin de Jabron

Roast Lam with anchovy, rosemary and garlic served with an amazing Gratin de Jabron

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