If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

Paella with chorizzo sausage, chicken and muscles. It is here!! This is the recipe ;) I found it for you :D but I will also keep it :P

Paella with chorizzo sausage, chicken and muscles. It is here!! This is the recipe ;) I found it for you :D but I will also keep it :P

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Scallops beurre blanc

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

My mother’s cheese and onion pie |      Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

My mother’s cheese and onion pie

My mother’s cheese and onion pie | Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a> and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

Piedmontese peppers

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a> and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

Simon Hopkinson's delicious mushroom, ham and spinach lasagne will definitely have your guests coming back for more.

Simon Hopkinson's delicious mushroom, ham and spinach lasagne will definitely have your guests coming back for more.

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